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The Cellar Restaurant
433 North 21st Street
Camp Hill, Pennsylvania 17011
717.724.2803 Phone
717.724.2804 Fax
Comments & Questions

Executive Chef: Matthew Hickey
Proprietors: Heather & Nick Dunphy
General Manager Karen Blazina
Hours of Operation
Lunch: Monday — Friday  11am – 2pm
Dinner: Monday — Saturday  5pm – 9pm