Served Monday - Saturday
5:00 - 9:00 pm
Reservations accepted
Soups
& Starters
Potato and Smoked Cheddar Soup — 4/6
rosemary crostini
Wild Mushroom and Lentil Soup — 4/6
Crispy Calamari — 9
fried calamari, sweet thai
chili reduction
Tempura Shrimp — 9
chinese mustard and chive
aioli
Lobster Taquitos — 9
tomatillo-mango salsa, warm
black bean salad
Spinach & Artichoke Hummus
— 8
local feta, olives, grilled
pita
Cheesesteak Eggroll — 7
chopped ribeye, sautéed onion,
cremini, Lancaster county cheddar, sriracha ketchup
Grilled Pork Belly and
Vermicelli Lettuce Wraps — 9
sweet chili glaze, bean
sprout, toasted sesame
Salads
Cobb Salad — 13
free-range chicken, apple wood
bacon, egg, maytag blue cheese, avacado and a red balsamic vinaigrette
Roasted Vegetable Salad — 10
marinated eggplant, portobello,
red onion, red pepper, goat cheese croutons, crunchy sprouts, black pepper-balsamic
dressing
Drunken Shrimp Salad — 9
citrus marinated shrimp,
sesame udon noodles, bean sprouts, cucumber, carrot, green onion and ginger
with a spicy peanut dressing
Tenderloin Salad — 12
seared beef tenderloin, hand
cut fries, shredded cheddar, red
onion and tomato over organic greens with Dijon vinaigrette
Quiche of the Day — 9
savory pastry filled with an
ever changing selection of seasonal custard fillings with side salad and choice
of dressing
Entrees
Served from 5pm to 9pm
Cellar
Mac & Cheese — 27
lobster, jumbo lump crab,
chevre, Lancaster county cheddar, baby swiss, asiago, fontina, rigatoni, panko
crust
Organic Chicken Pot Pie
— 20
winter root vegetable
bechamel, savory puff pastry crust
Caribbean Paella
— 22/span>
sauteed shrimp, middleneck
clams, jerk chicken, chorizo, roasted peppers, caramelized onion, tomato, rice
“Hand-Cut” Filet Mignon
— 27
petit lobster cake, porcini
bordelaise, mashed yukon gold potato
Grilled Highbourne Farms
Venison — 28
caramelized
leek spaetzle, winter vegetable fricassee
Pomegranate Glazed Rack of
Lamb — 25
apricot-cranberry israeli
couscous, meyer lemon-mint chutney, mashed yukon gold potatoes
Herb Crusted Atlantic Salmon
— 26
herb roasted salmon, meyer
lemon buerre blanc, crab fried rice
Grilled Swordfish
— 26
arugula pistou, saffron
basmati, roasted pepper-fennel nage
“Hand-Cut” Bone-In Ribeye
— 32
rosemary-porcini compound butter,
cracked pepper demi glace, idiazabal cheese, celery root mousseline
Butternut Squash Ravioli
— 20
candied sage, carmelized
apple brown butter, shaved manchego, crispy shallot
Cellar Crab Cake
— 27
red pepper, green onion,
camelot valley feta, dill aioli, warm bean salad
Winter Root Vegetable and
Goat Cheese Gratin
— 22
roasted root vegetables,
Camelot Valley chevre, asiago panko crust, quinoa salad
Sweet Chili Sea Bass
— 28
sweet chili glazed sea
bass, homemade kimchee, crispy lotus root, ginger sticky rice
Lite Fare Entrees
Cellar Mac & Cheese | "Hand-Cut" Filet Mignon
| Cellar Crab Cake
Gluten free bread available upon request
Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions.
Sandwiches
All sandwiches come with house
made chips and pickle. Gluten free bread available upon request.
Kayenta Chicken Sandwich
— 9
grilled free-range chicken
breast, roasted onion, tomato, chipotle mayo and organic smoked cheddar on a
grilled stirato roll
Blue Ribbon Sandwich
— 9
thinly sliced angus beef,
pickled red onion, butterleaf lettuce and maytag blue cheese on toasted
ciabatta
Blackened Tuna
— 10
seared blackened tuna with
wasabi mayo & pepper-artichoke slaw on
roasted garlic foccacia
Mortadella Panini
— 9
sliced mortadella, pepadew
cheese, red onion, baby arugula, mustard and cracked pepper aioli on toasted
sourdough
Side Dishes
Lobster Mashed Potatoes — 5
Crab Fried Rice — 5
Hand-Cut Fries — 2
Roasted Winter Vegetables
— 4
Warm Bean Salad — 4
Quinoa Vegetable Salad — 4
Beverages
Fresh Brewed Ice Tea
Flavored Tea's
—Peach
—Raspberry
—Pomegranate
—Mint
Iced Organic Coffee
Iced Chai
Fresh Ground Coffee
Hot Tea
Coke
Diet Coke
Sprite
Barqs Root Beer
Lemonade
Arnold Palmer
Acqua Panna
San Pelligrino
Perrier
