Served Monday - Saturday
5:00 pm - 9:00 pm
Meetings & Parties welcome
Soups & Starters
Roasted Butternut Squash & Apple — 4/6
Spiced Creme Fraiche, Maple Drizzle
Curried Lamb & Lentil — 4/6
Black Pepper Creme Fraiche
Soup of the Day — 4/6
Crispy Calamari — 9
Thai Chili Reduction
Coconut Curry Shrimp — 10
Kaffir Lime, Rice Noodles
Potato Tacos — 9
Cumin Infused Potatoes, Shredded Cabbage
Roasted Vegetable & Wild Mushroom Terrine — 10
Roasted Red Pepper Coulis
Chicken Cheesesteak Eggroll — 7
Chopped Chicken Breast, Sauteed Onion & Cremini, Lancaster County Cheddar, Sriracha Ketchup
Cipollini Onion Hummus — 9
Garlic-Sea Salt Crostini, Cilantro Chili Paste
Salads
Napa Chicken Salad —11
Roasted Free-Range Pulled Chicken, Tossed with Toasted Almonds, Scallions, Grapes, Green Apples, Celery, Tomato, Red Onion, Creamy Buttermilk Dressing on a bed of Organic Greens
Wedge Salad — 9 Wedge Salad with Chicken — 11
Iceberg Lettuce Wedge, Grape Tomato, Red Onion, Soft Boiled Egg, Camelot Valley Feta, Brioche Croutons & Bacon Vinaigrette
Ahi Tuna Salad — 12
Seared Ahi, Organic Greens, Daikon Slaw, Crispy Wonton, Wasabi-Yuzu Dressing
Cobb Salad — 12
Grilled Chicken Breast, Apple Wood Bacon, Egg, Avacodo, Baby Romaine with Camelot Valley Blue Cheese Dressing
Burrata & Roasted Vegetable Salad — 11
Di Bruno Bros Burrata, Roasted Vegetables, Brioche Crostini, Organic Greens, Balsamic Vinaigrette
Beef Tenderloin Salad — 13
Beef Tenderloin Tips, Hand-Cut Fries, Cheddar Cheese, Red Onion & Tomato over Organic Greens, Balsamic Vinaigrette
Salmon Salad — 12
Seared Salmon, Chopped Romaine Hearts, Diced Tomato, English Cucumber, Red Onion, Roasted Red Peppers and Maytag Blue Cheese Dressing
Sandwiches & More
All sandwiches served with Cellar homemade Potato Chips & House Garnish
Cellar All-American Burger — 9
Angus Beef, Cooper Sharp Cheese, Lettuce, Tomato, Onion, Pickle, Mayo on a Toasted Kaiser
Kobe Applewood Bacon Burger — 15
Wagyu Steak Burger with Lettuce, Heirloom Tomatoes, Red Onion, Pickle, Shallot Mayo and Cooper Sharp Cheese on a Toasted Brioche Roll served with Hand-Cut Fries
Kayenta Chicken Sandwich — 9
Grilled Free-Range Chicken Breast, Roasted Onion and Tomato, Chipotle Mayo & Organic Smoked Cheddar on a Grilled Old Word Stirato Roll
Quiche Of The Day — Quiche With A Cup of Soup 12
Savory Pastry filled with an ever changing selection of Seasonal Custard Fillings with a side salad
Cellar Crab Fried Rice — 11 With Shrimp & Crab — 13
Jumbo Lump Crab, Ginger, Scallion, Bean Sprouts, Chili, Sesame Cilantro
Entrees
All entrees are served with a Cellar Salad with House Vinaigrette & Homemade Bread
Clasic Cellar Mac & Cheese — 27
Lobster, Jumbo Lump Crab, Chevre, Lancaster County Cheddar, Baby Swiss, Asiago, Rigatoni, Panko Crust
Center-Cut Filet Mignon — 29
Petit Crab Cake, Mashed Yukon Gold Potatoes, Bordelaise
Ahi Tuna — 25
Yellow Coconut Curry, Red Lentil Sambar
Highbourne Farm Venison — 27
Celariac-Parsnip Mousseline, Morello Cherry Reduction
Shrimp And Scallop Diavlo — 25
Diver Scallops, Shrimp, Artichoke Hearts, Roasted Peppers, Vidalia Onion. Hand-Cut Pappardelle
Tandoori Salmon — 27
Jumbo Lump Crab, Organic Smoked Cheddar, Baby Leeks, Roasted Garlic Remoulade
Korean Braised Short Rib — 27
Spicy Kimchi, Potato Croquette, Plum BBQ
Quinoa & Roasted Vegetable Naplolean — 19
Roasted Vegetable-Quinoa Cake, Carmelized Root Vegetables, Lancaster County Smoked Cheddar, Panko Crust, Consomme of Roasted Pepper & Artichoke, Micro Greens
Duck Confit Ravioli — 26
Braised Tuscan Kale, Fuji Apples, Shaved Manchego
Lite Fare Entrees
Smaller Portion of the above Entree — 21
Cellar Mac & Cheese - Petit Filet Mignon - Ahi Tina - Tandoori Salmon - Cellar Crab Cake
Braised Kale — 3
Potato Croquette — 4
Chipplte Mashed Potatoes — 4
Hand-Cut Fries — 3
Lobster Mashed Potatoes — 5
Forbidden Rice-Pistachio Pilaf — 4
Beverages
Fresh Brewed Ice Tea
Flavored Tea's
—Peach
—Raspberry
—Pomegranate
—Mint
Iced Organic Coffee
Iced Chai
Fresh Ground Coffee
Hot Tea
Coke
Diet Coke
Sprite
Barqs Root Beer
Lemonade
Arnold Palmer
Acqua Panna
San Pelligrino
Perrier
