Lunch Menu
Served Monday - Friday
11:00 am - 2:00 pm
Meetings & Parties welcome
Served Monday - Friday
11:00 am - 2:00 pm
Meetings & Parties welcome
Soups & Starters
Potato and Smoked Cheddar Soup — 4/6
rosemary crostini
Wild Mushroom and Lentil Soup — 4/6
Crispy Calamari — 9
fried calamari, sweet thai chili reduction
Tempura Shrimp — 9
chinese mustard and chive aioli
Lobster Taquitos — 9
tomatillo-mango salsa, warm black bean salad
Spinach & Artichoke Hummus — 8
local feta, olives, grilled pita
Cheesesteak Eggroll — 7
chopped ribeye, sautéed onion, cremini, Lancaster county cheddar, sriracha ketchup
Grilled Pork Belly and Vermicelli Lettuce Wraps — 9
sweet chili glaze, bean sprout, toasted sesame
Salads
Cobb Salad — 13
free-range chicken, apple wood bacon, egg, maytag blue cheese, avacado and a red balsamic vinaigrette
Roasted Vegetable Salad — 10
marinated eggplant, portobello, red onion, red pepper, goat cheese croutons, crunchy sprouts, black pepper-balsamic dressing
Drunken Shrimp Salad — 9
citrus marinated shrimp, sesame udon noodles, bean sprouts, cucumber, carrot, green onion and ginger with a spicy peanut dressing
Tenderloin Salad — 12
seared beef tenderloin, hand cut fries, shredded cheddar, red onion and tomato over organic greens with Dijon vinaigrette
Quiche of the Day — 9
savory pastry filled with an ever changing selection of seasonal custard fillings with side salad and choice of dressing
Lunch
Napa Chicken Salad Sandwich — 9.50
roasted freerange chicken, toasted walnuts, green apple, grapes, scallion, celery and creamy buttermilk dressing on organic greens on toasted sourdough bread
Big Blue Salmon Salad — 10.95
seared salmon, chopped romaine, tomato, cucumber, roasted red peppers, red onion, candied walnuts and maytag blue cheese dressing
Lemongrass Chicken Lettuce Wrap — 8.95
seared free-range chicken, citrus-ginger reduction, thai basil, bean sprout, butterhead lettuce cups
Smoked Turkey Club — 9.50
smoked turkey, apple wood bacon, heirloom tomato, lettuce & shallot mayo on farmers white bread
BLAT — 6.75
local applewood smoked bacon, lettuce, avocado, tomatoes & shallot mayo served on toasted farmers white bread
BBQ Chicken Quesadilla — 9.95
avocado, scallion, artichoke hearts, black beans, pepper jack, cheddar, pico de gallo and sour cream
Triple Grilled Cheese — 5.25
swiss, havarti & goat cheese with heirloom tomatoes & arugula on toasted farmers white
The Cellar Reuben — 9.50
shaved corned beef with melted baby swiss, raddichio slaw & russian dressing on marbled rye
Cellar All-American Burger — 7.95
local applewood smoked bacon, lettuce, avocado, tomatoes & shallot mayo served on toasted farmers white bread | Kobe add 5 | Hand-Cut Fries add 2 |
Cellar Falafel — 7.95
chickpea patties, shredded romaine, tomato, cucumber and hummus wrapped in grilled pita
Cellar Crab Fried Rice — 11.95
jumbo lump crab, house fried rice, ginger, scallion, bean sprouts, chili, sesame, cilantro
Mac and Cheese — 11.95
Camelot Valley chevre, lancaster county cheddar, baby swiss, asiago, fontina, rigatoni, panko crust
Organic Chicken Pot Pie — 15.95
savory puff pastry crust
Petit Filet Mignon — 17.95
porcini bordelaise, hand-cut fries
Cellar Combo
Choice of 1/2 sandwich & cup of soup — 8.95
Smoked Turkey Club
BLAT
Triple Grilled Cheese
The Cellar Reuben
Kayenta Chicken Sandwich
Blue Ribbon Sandwich
Blackened Tuna
Mortadella Panini
Gluten free bread available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches
All sandwiches come with house made chips and pickle. Gluten free bread available upon request.
Kayenta Chicken Sandwich — 9
grilled free-range chicken breast, roasted onion, tomato, chipotle mayo and organic smoked cheddar on a grilled stirato roll
Blue Ribbon Sandwich — 9
thinly sliced angus beef, pickled red onion, butterleaf lettuce and maytag blue cheese on toasted ciabatta
Blackened Tuna — 10
seared blackened tuna with wasabi mayo & pepper-artichoke slaw on roasted garlic foccacia
Mortadella Panini — 9
sliced mortadella, pepadew cheese, red onion, baby arugula, mustard and cracked pepper aioli on toasted sourdough
Side Dishes
Lobster Mashed Potatoes — 5
Crab Fried Rice — 5
Hand-Cut Fries — 2
Roasted Winter Vegetables — 4
Warm Bean Salad — 4
Quinoa Vegetable Salad — 4
Beverages
Fresh Brewed Ice Tea
Flavored Tea's
—Peach
—Raspberry
—Pomegranate
—Mint
Iced Organic Coffee
Iced Chai
Fresh Ground Coffee
Hot Tea
Coke
Diet Coke
Sprite
Barqs Root Beer
Lemonade
Arnold Palmer
Acqua Panna
San Pelligrino
Perrier
Potato and Smoked Cheddar Soup — 4/6
rosemary crostini
Wild Mushroom and Lentil Soup — 4/6
Crispy Calamari — 9
fried calamari, sweet thai chili reduction
Tempura Shrimp — 9
chinese mustard and chive aioli
Lobster Taquitos — 9
tomatillo-mango salsa, warm black bean salad
Spinach & Artichoke Hummus — 8
local feta, olives, grilled pita
Cheesesteak Eggroll — 7
chopped ribeye, sautéed onion, cremini, Lancaster county cheddar, sriracha ketchup
Grilled Pork Belly and Vermicelli Lettuce Wraps — 9
sweet chili glaze, bean sprout, toasted sesame
Salads
Cobb Salad — 13
free-range chicken, apple wood bacon, egg, maytag blue cheese, avacado and a red balsamic vinaigrette
Roasted Vegetable Salad — 10
marinated eggplant, portobello, red onion, red pepper, goat cheese croutons, crunchy sprouts, black pepper-balsamic dressing
Drunken Shrimp Salad — 9
citrus marinated shrimp, sesame udon noodles, bean sprouts, cucumber, carrot, green onion and ginger with a spicy peanut dressing
Tenderloin Salad — 12
seared beef tenderloin, hand cut fries, shredded cheddar, red onion and tomato over organic greens with Dijon vinaigrette
Quiche of the Day — 9
savory pastry filled with an ever changing selection of seasonal custard fillings with side salad and choice of dressing
Lunch
Napa Chicken Salad Sandwich — 9.50
roasted freerange chicken, toasted walnuts, green apple, grapes, scallion, celery and creamy buttermilk dressing on organic greens on toasted sourdough bread
Big Blue Salmon Salad — 10.95
seared salmon, chopped romaine, tomato, cucumber, roasted red peppers, red onion, candied walnuts and maytag blue cheese dressing
Lemongrass Chicken Lettuce Wrap — 8.95
seared free-range chicken, citrus-ginger reduction, thai basil, bean sprout, butterhead lettuce cups
Smoked Turkey Club — 9.50
smoked turkey, apple wood bacon, heirloom tomato, lettuce & shallot mayo on farmers white bread
BLAT — 6.75
local applewood smoked bacon, lettuce, avocado, tomatoes & shallot mayo served on toasted farmers white bread
BBQ Chicken Quesadilla — 9.95
avocado, scallion, artichoke hearts, black beans, pepper jack, cheddar, pico de gallo and sour cream
Triple Grilled Cheese — 5.25
swiss, havarti & goat cheese with heirloom tomatoes & arugula on toasted farmers white
The Cellar Reuben — 9.50
shaved corned beef with melted baby swiss, raddichio slaw & russian dressing on marbled rye
Cellar All-American Burger — 7.95
local applewood smoked bacon, lettuce, avocado, tomatoes & shallot mayo served on toasted farmers white bread | Kobe add 5 | Hand-Cut Fries add 2 |
Cellar Falafel — 7.95
chickpea patties, shredded romaine, tomato, cucumber and hummus wrapped in grilled pita
Cellar Crab Fried Rice — 11.95
jumbo lump crab, house fried rice, ginger, scallion, bean sprouts, chili, sesame, cilantro
Mac and Cheese — 11.95
Camelot Valley chevre, lancaster county cheddar, baby swiss, asiago, fontina, rigatoni, panko crust
Organic Chicken Pot Pie — 15.95
savory puff pastry crust
Petit Filet Mignon — 17.95
porcini bordelaise, hand-cut fries
Cellar Combo
Choice of 1/2 sandwich & cup of soup — 8.95
Smoked Turkey Club
BLAT
Triple Grilled Cheese
The Cellar Reuben
Kayenta Chicken Sandwich
Blue Ribbon Sandwich
Blackened Tuna
Mortadella Panini
Gluten free bread available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches
All sandwiches come with house made chips and pickle. Gluten free bread available upon request.
Kayenta Chicken Sandwich — 9
grilled free-range chicken breast, roasted onion, tomato, chipotle mayo and organic smoked cheddar on a grilled stirato roll
Blue Ribbon Sandwich — 9
thinly sliced angus beef, pickled red onion, butterleaf lettuce and maytag blue cheese on toasted ciabatta
Blackened Tuna — 10
seared blackened tuna with wasabi mayo & pepper-artichoke slaw on roasted garlic foccacia
Mortadella Panini — 9
sliced mortadella, pepadew cheese, red onion, baby arugula, mustard and cracked pepper aioli on toasted sourdough
Side Dishes
Lobster Mashed Potatoes — 5
Crab Fried Rice — 5
Hand-Cut Fries — 2
Roasted Winter Vegetables — 4
Warm Bean Salad — 4
Quinoa Vegetable Salad — 4
Beverages
Fresh Brewed Ice Tea
Flavored Tea's
—Peach
—Raspberry
—Pomegranate
—Mint
Iced Organic Coffee
Iced Chai
Fresh Ground Coffee
Hot Tea
Coke
Diet Coke
Sprite
Barqs Root Beer
Lemonade
Arnold Palmer
Acqua Panna
San Pelligrino
Perrier
